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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of Indonesian soups ： ウィキペディア英語版 List of Indonesian soups This is a list of Indonesian soups. Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago,〔("Indonesian Cuisine." ) (Epicurina.com ). Accessed July 2011.〕 with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous culture and foreign influences.〔 Indonesian soups are known to be flavoursome with generous amount of ''bumbu'' spice mixture. Indonesian cuisine has a diverse variety of soups. Some Indonesian soups may be served as meals,〔 while others are lighter. The Makassarese of South Sulawesi, Indonesia are known for preparing "hearty beef soups" that also use coconut and lemongrass as ingredients. ==Variety== Generally Indonesian soups and stews are grouped into three major groups with numbers of variants in between. # ''Soto'' refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes ''soto ayam''. # ''Sayur'' refer to traditional vegetables stews, such as ''sayur asem'' and ''sayur lodeh''. # ''Sop'' or ''sup'' usually refer to soups derived from western influences, such as ''sop buntut''. This list includes soups that originated in Indonesia as well as those that are common in the country. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Indonesian soups」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.